One of the joys of launching this site -- aside from getting e-mails from a half dozen people a day telling me about the most amazing place I have to try -- is exploring the sites of other food bloggers out there who come to visit my site. There are a baker's dozen or two in L.A. alone (and I thought I was being so clever!), and all the ones linked here I check out as often as possible.
But today I got a visit from eatdrinknbmerry, who -- aside from being an excellent writer and reviewer of The Kinds Of Restaurants I Like -- took the kind of insane and admirable leap that makes life worthwhile. He's apparently took a brief gig at what seems to be a shmancy high-end restaurant with no qualifications other than that he loves food, loves to cook, and was kinda bored with life.
Now I can't claim to be any sort of cook. I like cooking, and on the odd few days a year when I cook for my long-suffering wife, it comes out well enough. But if you watch the Food Network, read Anthony Bourdain, and have always wondered what it would be like to chuck it all and cook... eatdrinknb did it. Didn't given up his day job; he kept working in the ad biz in West LA. But on a weekend he put on the coat, sharpened the knife, and tried to keep up with all the culinary-school grads on the line around him. Hunter Thompson would be proud... but now I think of it, it's more of a George Plimpton stunt. Check it out The Restaurant posts... first where he decides to take the plunge here and then his report on a day on the line here, on his blog at Eat, Drink & Be Merry.